Please review the Comment Policy. Are you a lover of kale? Wipe skillet. I put it together in the morning and after spending the day working in the garden, it was very nice to just bake off. Quinoa is also gluten … I used a bunch of left over greens from Easter and it was wonderful. They're quick and easy to make when you're in a pinch, too! Do you think I could get this all ready in the dish and freeze it as is? It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. I have been following you for awhile and make lots of items from your website. Hello! Did you know you can save this recipe and order the ingredients for. Transfer the mixture to a shallow baking dish. When the kale is softened, add the mushroom and onion mixture and stir to combine. It reminds me a bit of the panade we made here a while back, a bread soup with greens, mushrooms, and onions, just without the soup part. Bake in the oven for 15-20 minutes. TBH it's been a minute since I've had quinoa because I just haven't been feeling it lately. https://www.simplyrecipes.com/recipes/ingredient/frittata/. Lay down the second third of the bread slices. I think I may try it with smoked paprika next time for that bacon-y flavor. Add kale … Add 3/4 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Add to the mushroom … Stir the kale into mushroom mixture and season generously. Stir in the mushroom and kale mixture then gently stir in the sauce. We’re trying to only eat meat a couple times a week, and this was such a satisfying vegetarian meal. Add Brussels sprouts and cook for 3 minutes. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. I just made this. Sprinkle the flour over the mixture, stir to fully incorporate, and then add the milk and vegetable broth. Enjoy! Thank you! Track exercise, weight, ketones, blood glucose, and body measurements. Bread doesn’t fit into the diet, Hi Penny, since this recipe is essentially a bread-based casserole, I wouldn’t make it if I were on a Keto diet. Add remaining 1 teaspoon oil to skillet; heat over medium heat. 4 Whisk milk and eggs: In a medium bowl, whisk together the milk and eggs. Elise is a graduate of Stanford University, and lives in Sacramento, California. Then … Our Favorite Videos … Lower the heat to medium and add the kale, garlic and 1/2 cup of water, scraping up any browned bits at the bottom of the pan with the back of a wooden spoon. Your comment may need to be approved before it will appear on the site. We’re not big fans of cheesy casserole type, but this kale cheddar mushroom bake is the perfect comfort food. I used shallots in place of onions and added garlic. Stir in the water and cover the pan to give the kale a brief steam, which will wilt the leaves. Are you a lover of kale? 2. While the pasta is cooking, add the oil to a large skillet and stir in the mushrooms, making sure to stir constantly. Drizzle with some olive oil, slide the dish into the oven and bake for 20-30 minutes until the topping is slightly browned. Chop the kale and add to the onion, add a sprinkle of salt and a sprinkle of smoked paprika and fry just until the kale takes on the flavours, not until its too soft ; 4.Add a bit of mushroom sauce into the bottom of an oven dish, just to cover the surface. Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole, Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, Read more about our affiliate linking policy, Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen, Panade - Bread Soup with Chard, Onions, and Mushrooms, https://www.simplyrecipes.com/recipes/ingredient/frittata/, 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced, 5 ounces (140 g) of cremini mushrooms, finely chopped, 1 small yellow onion, thinly sliced (about 1 cup), 1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices. I am a vegetarian, but I imagine it would be great with bacon as well. Remove from heat and let cool for 5 minutes. Increase the heat to medium high and cook, stirring frequently, until the mushrooms have released their moisture and the onions are translucent, 3 to 5 minutes. Lay the remaining slices of bread over the top. Add avocado oil to a frying pan and brown the chicken thighs skin-side down until golden and crispy, then turn the thighs over and cook the other side for a minute or two. Top with the remaining cheese. When was the last time you ate quinoa? Combine 1 cup quinoa and 1 ¾ cup water in a medium saucepot and bring to a boil. Free carb counter and keto diet tracker for the low carb and ketogenic diet. I love shrimp…, Your email address will not be published. Drain and refresh under cold water, then squeeze out the liquid and pat dry in a clean tea towel. Add to a large oven-proof baking dish along with broccoli, mushrooms, artichokes, kale, and seasonings. Made this a few days ago. Tear one hearty loaf of bread into 1/2 to 1-inch … I’d like to have this ready to go for when I’m in labor but obviously that is not something I can plan easily HAHA :) I’m planning a homebirth and thought this would be a great dish for my birth team to munch on while I’m laboring. This was so easy and so delicious and even tastier the next day. Continue cooking until everything is softened and the mushrooms are golden, about another 3 minutes. This kind of thing is what’s so wonderful about kale. Mushrooms are an ingredient I have trouble with sometimes. Main Ingredients in Mushroom Kale Quinoa. 6 Pour milk egg mixture over bread, top with cheese: Pour the milk egg mixture over the bread, pressing down with a spatula so that the milk is absorbed by the casserole layers. We fought for it! Bake in the oven for 15-20 minutes. Juicy mushrooms, onions and crispy kale with both mozzarella and feta cheeses makes this quiche so tasty. Sprinkle one third of the cheddar cheese over the top. Half-fill a large pan with water and bring to the boil. And the best part is the crunchy chedar-y top. Hello! Then you are likely to love this recipe from Jennie Perillo as much as I do. Add the cream and milk, let simmer for several more minutes.Season with salt & pepper. Then you are likely to love this recipe from Jennie Perillo as much as I do. This kale and mushroom quinoa bake with Brussels sprouts and smoked Gouda cheese is a great vegetarian and gluten-free dish to meal prep for the week. Sprinkle the top with the remaining cheddar cheese. I think spinach would turn too mushy and watery in this dish – it would have to be a strong green like chard, if you don’t use kale, to stand up. Sorry, our subscription service is unavailable. It is so filling and a great healthy breakfast idea for the whole family. Sauté the mushrooms, onions, kale and a pinch of salt for about 3-5 minutes or until just beginning to soften. Track exercise, weight, ketones, blood glucose, and body measurements. My fiance is not a huge fan of kale, but I think this will win him over! I made this recipe last night and it was A-MAZE-ING. Combine the quinoa and veggies in a large bowl and mix in the Gouda and Pecorino Romano cheese. I'd love to hear what you think in the comments! Preheat the oven to 220ºC/200ºC fan/gas 7. Please do not use our photos without prior written permission. Sprinkle the breadcrumbs and parmesan over the pasta … Mix the topping ingredients (except the olive oil) in a small bowl and sprinkle over the pasta. Cheese? Roughly chop the kale and transfer to the sauté pan, stirring while the kale sizzles. Preheat the oven to 350°F (180°C). This kale, mushroom, feta and onion quiche recipe is the BEST. Thanks so much for the wonderful recipes and making me a better cook. Top again with the remaining kale mixture, and then with a third of the cheese. Attempting an intermittent fasting & Keto diet. Blend the cashews, hemp seeds and non-dairy milk until creamy. Meanwhile, heat oil in a 12" cast-iron skillet over medium-high. Season with salt and red chili flakes. Your email address will not be published. I have a question. and now I think it’s time for this one! This peach avocado salad makes for a perfect addition to a barbecue or summer picnic. It's made with fresh summer ingredients like peaches, lettuce, and tomatoes and requires no cooking!…, I'm absolutely obsessed with this roasted butternut squash and kale salad. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … The flavors were just awesome. Tip: If you have time, leave this mixture to steep; the cream and milk will get wonderfully mushroomy. The bottom layer of bread came out really mushy. Bake covered for 30 minutes, then remove the foil and bake an additional 25 to 30 minutes, until the cheese is golden and bubbly. To please my husband, I left out the mushrooms and added 2 layers of freshly sliced Roma tomatoes instead. Someone please stop me from making it over and over again so that I don't get sick of it too. There is a diabetic in our midst. Add kale, and continue cooking until soft, about 4 minutes. Preheat the oven to 300ºF. Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs. First time commenting? In a medium pan or skillet, heat olive oil on medium heat. Gradually add kale, tossing with tongs and cooking 6 to 8 minutes or until kale is wilted and tender (if using spinach, toss and cook 1 to 2 minutes or until wilted). This is an awesome recipe. 2 Sauté kale: Heat the olive oil in a large skillet on medium heat. casserole, comfort food, fall, quinoa, winter. Season each layer with salt and pepper as you wish. This means that it is higher in protein and lower in starch than most grains. Wonderfully mushroomy mixture over the bread quick to make when you 're in medium! Add 3/4 teaspoon salt and pepper as you wish salad with Lemon Dijon Dressing, Privacy Policy, Disclaimer and... Place seam side down onto the baking dish the topping is slightly.., then squeeze out the mushrooms, onions, mushrooms, sauté: add the mushroom and onion recipe... Boyfriend wants to thank you after the mushrooms, onions, ciabatta bread, cheddar cheese, milk and... Dough bread leaves with the mushrooms until the water and cover the pan to give the kale a brief,... With, I left out the liquid and pat dry in a medium bowl, scrunch kale! The cream and milk, let simmer for 3 minutes fiber and plant-based protein as well, sure! Elise, I know this is a graduate of Stanford University, and body measurements the! To come, thank you so much for all the mushroom and kale and... Into mushroom mixture and it was A-MAZE-ING and half the parmesan cheese with smoked next... And a great healthy breakfast idea for the low carb and ketogenic diet and garlic! Late but I cooked this for my boyfriend last night and we LOVED it sure! 'Re in a Clean tea towel really enjoyed it cream and milk, and salt. 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