The writer was a guest of Wellington Chocolate Factory. The Chocolate Bar would probably not exist if it wasn’t for the Wellington Chocolate Factory. 2,578 were here. 2,599 were here. “Most cacao beans are sourced from West Africa by a handful of multinationals. Wellington Chocolate Factory strives to be completely transparent about its ingredients and process, and it's possible to wander in and have a look around at everything without taking a tour (it’s worth visiting just to have a hot chocolate from the excellent cafe). WCF are also proud to be the first and only bean-to-bar chocolate Factory in New Zealand to be Biogro-certified organic. Wellington Chocolate Factory is located in the foodie laneway that is Eva Street. A vaccinologist looks into her crystal ball, Quiz: Morning trivia challenge: January 10, 2021, Russia and NZ in 'knock out brawl' over fishing vessel in protected Antarctic waters, QAnon 'shaman' and lectern taker charged over US Capitol riots, NZ's 2021 Bachelorette is a Covid returnee who has never tried online dating. Wellington Chocolate Factory - 5 Eva st, Te Aro, 6011 - Rated 4.8 based on 115 Reviews "I had the privilege of taking my two daughters as a holiday treat... See more of Wellington Chocolate Factory on Facebook Each refiner produces about 40 kilograms of chocolate, or 500 bars. Sorry, your browser is not supported. Every Saturday until April 2021, the Wellington Chocolate Factory is opening its doors to those who purchase a golden ticket. But the tour offers a bit more of the backstory of this gem of a business, and shows you how much of a labour of love chocolate making can be when done right. , 2019, Check here for latest These bars are beautifully wrapped and that’s to the creative credit of Inject Design, an agency in Wellington, that works with a selection of unique NZ artists. “I could not believe their single-origin Madagascar bar had only two ingredients (just cacao beans and a little sugar) – it tasted like they had snuck some raspberry flavouring in there!” From that moment, he was completely hooked. This keeps more of the money in-country and helps smallholder farmers and their families. The Noosa Chocolate Factory、Brisbane City - 「いいね!」2万件 - A selection of premium chocolate creations made fresh at the Noosa Chocolate Factory. Bookings required. Established in 2013, Wellington Chocolate Factory is New Zealand’s first certified organic bean-to-bar chocolate factory, which means all of their chocolate is made from scratch, starting with the cacao bean. They are commonly the cheaper Forastero variety. Artful chocolate, crafted from bean to bar for a better tasting world. Artful chocolate, crafted from bean to bar for a better tasting... See more of Wellington Chocolate Factory on Facebook You won’t uncover any big behind-the-scenes secrets on this tour – because there aren't really any. The Factory is in the old Hannah’s shoe factory in the heart of Wellington. Wellington Chocolate Factory Salted Caramel Milk Chocolate is the perfect balance of salty and sweet. Great-quality beans are often sourced from Central and South America, but more recently we are looking closer to home among our Pacific neighbours and have had some great finds. 2,575 were here. Wellington Chocolate Factory Made in NZ - the highest quality, small batch, organic, ethically sourced bean-to-bar chocolate. We then age the chocolate for one month before tempering and moulding into bars. Watch the video as Gabe, co-founder of Wellington Chocolate Factory, tells you all about this amazing competition. Crunchy caramel brittle and a sprinkle of salt are paired with creamy organic milk chocolate. Hotels near Wellington Chocolate Factory: (0.02 mi) Central Chambers (0.11 mi) The Marion Hostel (0.12 mi) Oaks Wellington Hotel (0.21 mi) U Residence Hotel (0.12 mi) U Suites On Manners View all hotels near Wellington WCF's weekly 'Discover the Art of Chocolate Making' factory … Link in bio linktr.ee/wcf Dog Friendly Wellington - a guide to socializing with your dog in Wellington. I can't help but recall the time I took a tour of a certain chocolate factory in New Zealand (hint: it’s now defunct), and left with a handful of mini chocolate bars and a few unwelcome splashes of chocolate on my clothes from the gimmicky “chocolate waterfall” (another hint for you there). It’s open seven days, and people are welcome to come in any time to grab a hot chocolate and see the whole chocolate making process take shape. Then the beans are ground down into nibs, which you can eat raw – in fact, Jess tells us, they’re a powerful superfood, with aphrodisiac qualities. Some of the artwork on the packaging hints at which flavours may be hiding inside the wrapper, through colour, a subtle element or illustration. Artful chocolate, crafted from bean to bar for a better tasting world. 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