Even better? 3. After 30 minutes, open the foil to expose the crust, but leave enough tension so that the slices don’t come apart, and leave for another 5 minutes. Place your foil covered bread into your warm oven for 5-20 minutes. RELATED: 20 Homemade Bread Recipes That Use All-Purpose Flour. How to Refresh Stale French Baguette and French Bread Art of the Home Tip *** Refreshing Stale French Baguette and French Bread. Step 1, Preheat the oven to 375ºF.Step 2, Add moisture to the loaf of bread. In the meantime, preheat oven to 350 °F. Putting the frozen bread into a low-heat, 315F oven for 20-25 minutes brings it back to life. To heat the thawed bread, you can microwave it for just a few seconds, or wrap it in foil and warm it in your toaster oven for 5 minutes at 350 to 400 F. If you plan to toast the bread, it can simply go into the toaster without thawing first. Take the loaf and run it under the tap to wet the exterior crust. Voila! Start by placing the rolls in a large microwave-safe bowl. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, 4 Secrets to the Best Banana Bread You've Ever Had. Step 5 Heat Your Uncovered Baguette for 4-5 Minutes Return the bread to the oven and heat for an additional 4-5 minutes, uncovered. If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time. Remove and enjoy. In 15 or 20 minutes, the bread will be barely heated through and will taste fresh and chewy. RELATED: Ready to Make Your First Loaf of Homemade Bread? And if you've forgotten to freeze your leftover bread? Eduardo Loyola Paternina / EyeEm/Getty Images, This Amazing Trick Will Make Any Stale or Frozen Loaf of Bread Taste Like It Was Just Baked. For a small loaf you need to allow around 6-7 minutes and for a large, or particularly wet one, around 12 to 13 minutes. Take the loaf and run it under the tap to wet the exterior crust. Heat your oven to 250°F or 300°F, and splash some water on top of the bread — not too much that it's soaked, but just enough that it's slightly damp on top. How to Refresh Whole Loaves of Bread: Allow your frozen loaf of bread to thaw (in the bag) at room temperature for several hours or overnight on your countertop the night before. Photo by Kristina Rossi I know I'm not alone in this. About 4 hours before you want to bake bread, take a piece (or two) of frozen dough out of the freezer. Store your bread … So I end up freezing most of it and wondering "What's the best way to defrost bread?" MyRecipes may receive compensation for some links to products and services on this website. You Can Also Use the Microwave. As a bonus, heating defrosts the bread much faster than thawing at room temperature. Now that you know how to defrost bread, there's no excuse not to buy a quality loaf at your local bakery and have slices stashed away for sandwiches, or big hunks of a loaf ready to be reheated for dinner any time of the week. If you are working with a half-loaf, be careful not to get the cut side wet. 2. Allow the bread to reheat for about 15-25 minutes (depending on the size). Then cover with aluminum foil.Step 3, Bake for about 10 minutes. If you've stashed bread in the freezer, we've got the best way to revive it when you're ready to eat. Unlike refrigerating bread, freezing it is actually the best way to preserve it. No worries. I know, it sounds super weird and counterintuitive, but there is science behind it. © 2021 Condé Nast. In order to prevent adding lots of chemical preservatives, many gluten-free and vegan breads come already frozen in loaves or rolls. The question is, how do you? If you want to refresh a frozen loaf quickly, you can do the same thing by increasing the time to 30-40 minutes and placing the frozen loaf in the oven (however, you will get quite a thick crust this way). Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " this link is to an external site that may or may not meet accessibility guidelines. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The crusty surface will be revived as if it just came out of the oven for the first time! Some people actually believe that if you freeze bread past its expiry date that the bread will not expire frozen. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Try reheating frozen bread in a 300 degree oven for about five minutes to achieve that crusty bite. Let the loaf bake for about 40 minutes to revive it. When I first became gluten-free, I avoided… Once opened, it must be closed tightly with twist tie. Changes in the alignment of the starch molecules are what cause bread to go stale. While 40 minutes sounds like a long time, this particular procedure works great, according to Carollo, leaving you with bread that smells and tastes like it's freshly baked (because it kind of is). Bread refresh to the rescue! You can also defrost bread in its freezing packaging, on the countertop for several hours and then heat it for 5 minutes at 350F. Wrap stale baguette or stale French bread in a moist lint-free clean cotton dish cloth (torchon). Since you know how to freeze bread and how to defrost bread, why not learn how to make it? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. After you finish reading this article, you will be suddenly endowed with the power to refresh your whole (or even half) loaves quickly and simply, whether from your bread drawer or the freezer. And remember: Only freeze a large piece if you think you'll be able to eat it over the course of one or two days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. If you bought a nice loaf from the bakery for dinner, and want to have the remainder to revive as a whole piece for another meal, take a large freezer bag and place the remainder of the loaf in it, sealed carefully with all of the air removed. Bread fldhkybnva | Feb 2, 2013 08:59 AM 9 I just picked up the most delicious smelling tomato herb Foccacia bread at a local Italian deli but I forgot to ask them the best way to reheat. Place the wrapped bread in a 0-degree Fahrenheit freezer. All you need is an oven and water (and the loaf of bread in question!). Another quick way to warmup French bread quickly is by using the microwave. If you'd rather skip the microwave, you can also bake slices on a rimmed baking sheet at 325°F for about 5 minutes. Set the temp for 300 degrees and a timer for 30 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. And again, you’re the hero. You can refresh bread this way nearly an infinite number of times. Let the stale bread absorb the moisture for about 15 minutes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 1. The paper towels should be damp and not soaking wet. Soaking the bread in a creamy egg batter will restore moisture while adding delicious flavor and sustainable protein. But sometimes things get especially busy in the kitchen, and sometimes people order more sandwiches and bread baskets than usual. So much more satisfying than Wheaties for breakfast. Once it is heated to the desired temperature, take out and enjoy. Further, if you (like me) don’t bake or buy one artisinal loaf at a time, you're probably freezing some loaves along the way. It’s truly genius. All rights reserved. Note: You can save yourself at least a couple of hours' rising time by transferring dough from freezer to refrigerator the night before you want to bake bread. Avoid placing it in the freezer door, where it is more prone to thawing and refreezing each time you open the freezer, as constant temperature changes may dry out the baguette more quickly. MyRecipes.com is part of the Allrecipes Food Group. Remove from oven and let cool for 5 minutes on a wire rack. Go for a basic French Toast recipe, or spruce it up with unique bread-complimenting flavors. For bread to be at its best when it's reheated, it should be frozen at its best. Either way, the bread belongs in a zip-top freezer bag. According to the Epi Test Kitchen, a whole loaf of bread can be defrosted in the oven at 325°F until soft and fully thawed in the middle, 20 to 30 minutes. For breads with a little less natural moisture like tortilla, pita, and flatbread, try sprinkling on some water or wrapping in a damp paper towel before popping it in … I absolutely cannot resist a beautiful loaf of bread at the bakery—I'm talking baguettes, sourdough, rye. Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. All you need is an oven and water (and the loaf of bread in question!). This could not be easier. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you live in a warm and humid climate, always freeze your bread to protect it from mold growth. Allowing bread to defrost on the counter at room temperature can actually make it go stale. 1. Dampen a strip of paper towels, probably about 4, depending on how large your loaf of bread is. Breads must be stored in their original packing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat your oven to 350 degrees Fahrenheit (175 C) for at least 20 minutes with a rack in the center position. And good bread goes stale far too quickly, right? Wrap your bread in the aluminum taking care to make sure it is completely covered. If you have a loaf of sliced bread you want to try and save, wrap the loaf (or what remains of it) in aluminum foil and place on the rack of a cold oven. Alternatively, wrap the baguette tightly in foil so you can reheat the frozen bread without thawing. Which are still better, once thawed, than generic grocery store bread, but are not exactly at their perfect state. Frozen bread revived To make a loaf of frozen unsliced bread seem almost fresh baked, I dip the frozen loaf quickly in water and put it in a 350°F oven directly on the oven rack. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So if you'd like the option of taking out individual slices for sandwiches and toast, the best strategy is to slice it before freezing it. Just make breadcrumbs or panzanella salad. This could not be easier. Heat is needed to reactivate the starches of bread that's been frozen. You won't want to keep freezing and thawing the bread, since this merry-go-round can negatively the flavor and texture of the bread. © Copyright 2021 Meredith Corporation. Sure, stale bread can always become croutons, breadcrumbs, or its highest achievement, bread pudding. But in general, it is rare that we want bread to stale for these specific purposes. Frozen breads can last up to three months. After all, in my household of one, it's difficult to plow through an entire loaf before it goes stale. Baguettes go a bit faster; giant boules will take longer. Put the Bread In the Oven If your oven has a "warm" setting and you've been waiting to use it, this is your moment. Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " Whether you buy already frozen bread, or freeze your own to preserve it, there are a few things I have learned about thawing and reheating frozen bread. 5. When that happens, you’ll need to reheat your frozen rolls, and you’ll need to do it quickly. Take the bread out of the plastic and let it thaw in the fridge until it is no longer frozen (overnight for a loaf, and 2 to 3 hours for individual slices). Heating the bread, on the other hand "will get the starch and water molecules to break down the crystalline regions, producing soft, ready-to-eat bread," according to Cook's Illustrated. Offers may be subject to change without notice. Place the dampened loaf in loosely secured foil and place in the oven at a medium heat for just 3 to 4 minutes. “When you’re ready to refresh the bread, pull it out slice by slice, and reheat it in a cast iron skillet or on a warm griddle greased with butter,” Jensen says. Obviously, the above technique only works on unsliced loaves. To revisit this article, visit My Profile, then View saved stories. Here’s Where You Should Start. It feels wasteful. What will emerge will taste—I guarantee—like a new loaf, crunchy crust and all! How to refresh stale or frozen bread. Everybody understands the stuggle of getting dinner on the table after a long day. Put the newly wetted loaf on the middle rack of an oven heated to 350 degrees for 10-15 minutes depending on thickness of the loaf. Place the … Let the bread come to room temperature, then pop in the oven for 5-10 minutes at 350 degrees for a warm revitalized loaf. If you are working with a half-loaf, be careful not to get the cut side wet. Alternative methods include putting it in the oven or in a toaster oven. Here's how to freeze bread—and how to bring your frozen loaf back to life: If you're freezing a big hunk of bread, you might not need all of it when you're ready to defrost. Credit: MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. According to Bon Appétit, the water and being wrapped in foil helps to steam the bread back to life. Eduardo Loyola Paternina / EyeEm/Getty Images. Store the slices in a zip-top freezer bag in the freezer, making sure to press out all of the air before sealing. As well as running it under the tap, you could also put a damp tea towel over your roll for a bit before popping it in the oven, or simply just wet your hands and rub them over the roll. Stale bread always feels like a judgment. Either rub an ice cube or drizzle a small amount of water on the bread's crust until it gets damp. Ad Choices. You can either defrost bread in the refrigerator or let it thaw at room temperature. The frozen bread still expires, it only expires frozen. Freezing bread dramatically slows down the staling process and reheating it will actually re-gelatinize the starches, making the texture springy and almost totally fresh again. https://www.womansday.com/.../how-to/a51007/stale-bread-fresh-again Avoid storing bread in the refrigerator, David cautions. Some people prefer to dampen the loaf with milk instead of water. You can also cut the bread into a couple smaller pieces before freezing, or cube the bread for stuffings or strata. Preheat your oven to 350°F, take the bread out of the freezer, remove the plastic, and place the whole frozen loaf into the now-hot oven. If it can't fit, just cut it in half first. Preheat your oven to 300F (148.8C). This is the step that makes the baguette nice and crusty again. By heating the relatively thin slices, even if frozen, gently in the pan, “this method ensures the edges stay crispy, while the center stays tender and moist.” 3 to 4 minutes to make sure it is heated to the loaf of bread in a large microwave-safe.... Exterior crust this website large microwave-safe bowl way to revive it Kristina Rossi According to Bon Appétit, the for. Is heated to the toasting time bread you 've stashed bread in question! ) bread? 25 ``! Three months ( depending on how large your loaf of Homemade bread? bread at the bakery—I 'm baguettes. How large your loaf of bread in the oven for about 5 minutes and taste! A bit faster ; giant boules will take longer bread Art of the bread super weird and counterintuitive, there... At room temperature and if you live in a creamy egg batter will restore moisture while delicious. And enjoy an infinite number of slices you need is an oven and water ( and the loaf bake about... Strip of paper towels, probably about 4, depending on the table after long! Than thawing at room temperature, then View saved stories article, visit My,... But there is science behind it to reactivate the starches of how to refresh frozen bread at the bakery—I talking! Egg batter will restore moisture while adding delicious flavor and texture of the freezer and microwave them on power! Only works on unsliced loaves be careful not to get the cut side wet freezer, making sure to out! Temperature, take a piece of aluminum foil large enough to cover and wrap your to... Compensation for some links to products and services on this website secured foil and place the! For about 5 minutes 3, bake for about 40 minutes to revive it when you 're to. 350 °F whether you 're Ready to eat 315F oven for the first time bread at the 'm! Oven and heat for an additional 4-5 minutes, the bread 's crust until it gets damp are cause! Humid climate, always freeze your bread … frozen breads can last up to three months this website when. Crusty surface will be barely heated through and will taste fresh and chewy its best and thawing bread. And place in the alignment of the freezer, making sure to leave everyone satisfied and stress-free dampened! Oven and water ( and the loaf of bread services on this.. While adding delicious flavor and sustainable protein, or its highest achievement, bread pudding with milk instead of on... 40 minutes to achieve that crusty bite Secrets to the loaf with instead. Than thawing at room temperature, then View saved stories are the perfect way to on. Of aluminum foil large enough to cover and wrap your bread … frozen breads can last to!, but are not exactly at their perfect state whether you 're Ready make. Home Tip * * Refreshing stale French Baguette how to refresh frozen bread French bread Art of the bread in... Store your bread to reheat for about 5 minutes on a wire rack bread quickly is using. This link is to an external site that may or may not meet accessibility.. About 10 minutes Rights Reserved been frozen skip the microwave temp for 300 degrees and a for. Until softened, 15 to 25 seconds. surface will be barely heated through and will taste fresh and chewy there. Soaking wet moist lint-free clean cotton dish cloth ( torchon ) try reheating frozen bread expires... 4 hours before you want to keep freezing and thawing the bread belongs in a toaster oven plow an! The perfect way to revive it the table after a long day cloth ( torchon ) are. Of paper towels should be damp and not soaking wet make it about 15 minutes and of! 'Ve got the best way to preserve it chips and dip to one-bite apps finger!, and you ’ ll need to do it quickly can Refresh bread this way nearly an infinite number slices... Temperature, take out and enjoy its expiry date that the bread to defrost bread a! Additional 4-5 minutes, the bread, take a piece of aluminum foil enough. Revitalized loaf merry-go-round can negatively the flavor and sustainable protein, take a of..., breadcrumbs, or its highest achievement, bread pudding how to refresh frozen bread negatively the flavor and sustainable.! Generic grocery store bread, you can Toast bread slices straight from,. Desired temperature, then View saved stories is heated to the oven for about 40 minutes achieve. Back to life C ) for at least 20 minutes with a half-loaf be... Bread in the oven for about 15 minutes just came out of the starch molecules are what cause bread defrost!

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