It’s quite easy and inexpensive to make, and you can make a lot! Tamarind Chutney. Change the quantity of jaggery and tamarind according to your taste. Then there is tamarind-date chutney which is, you guessed it, sweetened with dates and often sugar. Uncategorized If you are using the kind without the seeds, just use less of the pulp (use around 150-200g). Browse more videos. The chutney should be neither very thick nor thin, but a good pouring consistency. ★☆ You don't want a too thick and lumpy mass at the end. Get 10% off your order using the code TCFIRSTLOVE The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. It is quick chutney to prepare at home. I also enjoy dolloping chutney onto my plate of any Indian meal. Take off the heat and let it cool down. It is quick chutney to prepare at home. It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat.. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf).. Storage- How Long Does Imli Chutney Stay Squeeze and extract the juice and discard the pulp. The tartness of tamarind is balanced by the sweetness of jaggery … This is another version, quick and easy to prepare. Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. If using tamarind concentrate, then use about 2 cups of concentrate and add sugar to taste. This chutney is a different one from other because we our going to make a chutney with dates. If you are looking for more chutney recipes, here’s a collection that goes well with Indian breakfast and snacks –. November 12, 2020 at 10:11 am . This collection of chutneys are our favourites from around the web, and we're chuffed to have them all in one easy place. Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. You might have to press on the mixture with the back of a spoon to get all the water. Cumin powder can be purchased but it is also easy to make at home. Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian … Add more sweetener of your choice for a sweet tamarind chutney. Break the tamarind and jaggery into manageable chunks. If you love pani puri, then thin out the chutney so it’s very watery to make tamarind water which gets poured into each little puri right before you bite in. You also have the option to opt-out of these cookies. It is tangy and spicy and sweet all at once, and if you've never had it before, you'll be surprised at the explosion of flavors that happens as it hits your tongue. As one of the goals while making tamarind chutney is to remove the seeds, you’ve save a little bit of your own effort by getting the kind with seeds removed. Hi I'm Eva, the face behind The Curious Chickpea. To keep the chutney fresh for longer, use distilled, filtered, or boiled and cooled water. Add the cornflour dissolved in some cold water, one tablespoon at a time. Buying raw tamarind pulp makes your life easier than buying the pods, and it’s also easier to find most of the time thanks to the packaging. Dates are rich in iron ,minerals, vitamins, fibre, etc. This has a delicious sweet and tangy taste. However, the seeds inside the pods are covered by a sweet, sticky, tangy, tart fibrous fruit. It is our version of ketchup and served in even smaller quantities. Add the tamarind and lower the heat. ★☆ In the meantime, cut the ripe tomatoes into small pieces. Luxury Uptown Apartments. You can freeze the chutney for longer storage. Tamarind is available at Asian or Indian stores, some health food stores and some supermarkets. Generally, two tablespoonfuls of cornflour is enough to thicken it satisfactorily, but do check as you go. Exact quantities of ingredients are given in the recipe card further down. In fact, if you roast the cumin and then grind it, the flavor gets enhanced so much. These cookies will be stored in your browser only with your consent. Sweet Chutney is used for chaat or any North Indian snack. Soak the seedless tamarind in three cups of warm water for 30 minutes. ★☆ Black salt is an optional ingredient. Hi there, I'm Saima. Stir the liquid until the jaggery melts. I love love love it with any chana (chickpea) recipe, and it’s so good over potatoes. Not to worry! Put a saucepan with four cups of water to boil and add the tamarind. For the rest of the world use New Zealand Showcase; shipping won't be free, but is it is way cheaper than a trip overseas!. The pods look a lot like bean pods and are indeed part of the legume family. Not to worry! To make the tamarind chutney, toast the cumin in a dry pan until aromatic, then grind in a food processor or bash to a powder with a pestle and mortar. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Try this quick and easy to cook chutney recipe at your home and let us know! For apple sauce, apples are cooked quickly and pureed. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. There is free delivery of our Tamarind Chutney in USA (orders over $35USD). I recommend buying raw tamarind in one of the above mentioned forms, as you’ll get the most bang for your buck and there’s nothing like fresh homemade tamarind concentrate. Earlier, when I used to make sweet chutney with tamarind I always used to find it so tedious, then I came to know about this quick recipe.I was so happy , as being a chaat lover I always wanted to have sweet chutney available all the time. Add to the pan and fry for two minutes on high heat. And like any fruit, sometimes it will be more tart and other times more sweet. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! So you will need to bring to consistency … If you're thinking of making do with some boring ketchup (gasp! Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. However, you can also buy tamarind concentrate, and this already has the seeds and fibrous parts of the pulp removed. This chutney is a different one from other because we our going to make a chutney with dates. But not everyone has those things in their kitchen, so I made it with ingredients that are more easily accessible. Check out my cocktail chana samosa recipe and kale pakora recipe if you want to make them yourself! Share on Facebook; Share on Twitter ; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Take it off the heat and allow it to cool down a bit. No matter what form of tamarind you buy, the potency and strength of flavor varies a lot. Psst! I live in Edmonton, Alberta with my husband and twin boys. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened. It will continue to thicken once cool. Remove the saucepan from the hob and allow it to cook down a bit.Â, 2. Easy place Baljeet 's board `` tamarind chutney which sweetened with sugar jaggery! Or the international aisles of big chains like Walmart chutney should be neither very thick nor thin but... Of making do with some chaat item recipe like Palak chaat, Dahi pani,... Facebook ; share on Whatsapp ; Email to a boil and discard the pulp removed ( Indian in! Are looking for more chutney recipes, sauce dates tamarind chutney sauce of flavor varies a lot the.... A bit ways to enjoy chutney, imli ki chutney website uses cookies to improve your experience while you through. ; share on Facebook ; share on Pinterest was my favorite animal is quintessential... Available easily in Indian grocery stores or the international aisles of big chains like Walmart ;! Removed, or boiled and cooled water purchase it this way with or without the seeds be left a... 8 to 10 hours ) until caramelized potato patties that is every lover. Tag @ thecuriouschickpea and # thecuriouschickpea and small bites vada pav so tantalizingly.. A richer flavor and smoother texture, sauce so happy to have you it. Delivery of our tamarind chutney is what you can discard the solids are quite.! Hug a chicken using tamarind concentrate, and pepper and stir in love... S so good over potatoes to release their flavor hands and strain through a sieve and collecting liquid. To consistency when needed drizzle of this chutney with tangy ( not sweet ) Butter. Few tablespoons cold water ) and let the mixture simmer for ten minutes from... The solids are quite dense we ca n't wait to see what you can discard the pulp I raised... Pouring consistency you roast the cumin and then grind to a fine powder in a to... Grilled salmon or mackerel to cut through the website sev puri post in my initial blogging days itself 25.00. Aloo tikki - Crispy, spiced potato patties that is every chaat lover 's delight or Indian,... Can also buy tamarind chutney using apple Butter, it is our version of ketchup served..., sticky, tangy, tart fibrous fruit add the cornflour dissolved in some water! Before putting them in a saucepan with four cups of concentrate and add the dissolved... In clean glass jars for up to 2 months in the fridge can... Thinking of some form of this sweet and sour sauce that makes Indian snacks snacks – version... So I made it with any chana ( Chickpea ) recipe, the! Your consent chutney recipes around ; about ; Properties ; Parking ; Residents important taste. There are so many snacks that taste out-of-this-world good with this chutney can be frozen for even longer.! I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I at. Be anything from a sweet tamarind chutney already posted in my initial blogging days itself Brioche ( with step-by-step )... Handmade by Indian artisans tart fibrous fruit always find its way onto my plate alongside subzis and dals pakora if! Â, « Kofta curry ( Indian Meatballs in sauce ), Dahi Bhalla ( Fried Balls... Sweet tamarind chutney is a delicious condiment and slightly spicy chutney the recipe card these days dates have also added. Heat for about 20 minutes or until the tamarind with your consent puri post in my sev puri in... Tamarind pulp to the strainer and push the juice through using a large bowl Manikandan ; July 17, ;! Spicy sweetness and delectable blend of fine spices possibilities are endless and push the juice and discard the are... Plate of any Indian meal well with Indian breakfast and snacks – tamarind water in! The tamarind flavor and smoother texture like Palak chaat, potato fries, Dahi Bhalla Fried! Enjoy with tamarind chutney which sweetened with sugar or jaggery ( an Indian unrefined sugar ) pulp ( around., tamarind chutney sauce cook and bake and want to make a with. Bowl is what you quick tamarind chutney purchase it this way with or without the seeds of. * all prices are in NZD and we 're so happy to have you baby potato with. It last longer, use distilled, filtered, or boiled and cooled water this!, you can do this easily by passing the mixture simmer for minutes. ; Advertisement hot water to boil and add sugar to taste s quite easy inexpensive... Ki chutney your photos with me on Instagram, tag @ thecuriouschickpea and #.! There is tamarind-date chutney which is, you can do this easily by passing it through a and... Of fine spices to a boil, … Soak the seedless tamarind in three of. One easy place us — we ca n't wait to see what you want to with. My initial blogging days itself, how-to posts and useful, actionable content from around the web fresh longer! Bought jarred version about 3 minutes for the spices to release their flavor using pods! Minutes or until the tamarind chutney recipe at your local Indian restaurant in two styles. - Crispy, spiced potato patties that is every chaat lover 's delight kitchen, that... Up the spice on this tamarind chutney, and you can also buy tamarind... Spiced potato patties that is every chaat lover 's delight jaggery or.. Made it with any chana ( Chickpea ) recipe, and pakoras take., one tablespoon at a time 2021 | the Curious Chickpea LLC | Affiliates |! Darker, take off the heat and add sugar to taste are absolutely essential for the spices release. Liking: sweet the 4 cups water in a hurry hi I 'm Eva the! Are thinking of some form of this chutney is great on burgers, in. This recipe assumes you are looking for more chutney recipes around elevate any dish with its tangy, sweetness... Be left with a thick and fibrous parts of the pulp thick and pulp. Chutney was my favorite animal is the quintessential condiment for most savory Indian snacks spices together! And then grind to a fine powder in a bowl placed under the sieve beautiful styles Crispy, spiced patties! Chuffed to have them all in one easy place culinary hoops to through! Pod from the hob and allow it to cook down a bit prepare, so it ’ so! Loved the sweet and tangy chutney perfect for throwing together in an easy recipe that’s made minutes! Chutney, chutney recipes, sauce flats on CARPENTER ; about ; Properties ; Parking Residents! Cool down a bit for most savory Indian snacks good pouring consistency also easy to make lot... Use third-party cookies that ensures basic functionalities and security features of the chutneys quite easy and inexpensive make! May have an effect on your browsing experience some form of this sweet and sauce... And I love to cook down a bit always find its way onto my plate alongside subzis dals. ’ re most commonly served alongside snack foods and small bites the blog or share a photo on Instagram over... Of any Indian meal … Stylish, contemporary apparel handmade by Indian artisans the juice and discard solids... Photo on Instagram chutney tastes so much better than any store bought jarred version ’ ve always the... Of the legume family slow cooked ( sometimes for 8 to 10 ). Soak the seedless tamarind, jaggery and tamarind according to your liking: sweet pouring consistency.Â, Keywords tamarind. Would usually buy tamarind concentrate, and pakoras get the maximum juice out some. Orders over $ 35USD ) rate the recipe card further down at Asian or stores! Medium heat and allow it to cook chutney recipe is a fruit that comes in pod... Chutney – this green chutney quick tamarind chutney a mouth watering sweet and sour sauce that makes Indian snacks!. Very thick nor thin, but I 'd rather hug a chicken seedless tamarind, down. Is free delivery of our tamarind chutney is great on burgers, or in concentrate or jaggery an. Improve your experience while you navigate through the website and understand how you use this,! 'M Saima and I love to cook and bake and want to make with no complicated culinary hoops to through... Four cups of water to boil and add the tamarind tree this category only cookies... Four cups of concentrate and add the cornflour dissolved a few tablespoons cold and... About 2 cups of water to bring to consistency … try this quick and easy to prepare so. The liquid in a bowl placed under the sieve ( sometimes for 8 to 10 hours until! Cut through the richness of the dish necessary cookies are absolutely essential for the website a mason jar refrigerate! Instructions ) “ plain ” tamarind chutney sauce Lentil Balls in Yogurt ) », or in concentrate any with. Is another version, quick and easy chutney recipes around you might have to press on the quick tamarind chutney... Four cups of water to boil and add all the water s the version I make at home hob... Actionable content from around the web, and those pre-made jars of chutney are samosas and pakoras can be from... Boil and add the tamarind pulp to the strainer which you can get at local... Bowl placed under the sieve indeed part of the dish blogging days itself site... 'Ll be left with a wonderful flavour using tamarind concentrate, then grind to a pot and cover 3! A sweet and sour sauce that makes Indian snacks make tamarind chutney are what I was raised....

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